Details

Through recipes and stories. we cook along with pioneering Black figures. from enslaved chefs to middle- and upper-class writers and entrepreneurs. With more than 100 recipes. Jubilee presents techniques. ingredients. and dishes that show the roots of African American cooking—deeply beautiful. culturally diverse. fit for celebration.

• Author: Toni Tipton-Martin
• Hardcover
• 320 pages
• 8 x 10